Dr. Carolyn English is a PhD-qualified Registered Nutritionist and Nutrition Scientist specializing in  carbohydrate intolerances, including sucrose and starch intolerance, CSID and other complex gut health conditions.

Dr. Carolyn English PhD, RNutr is a highly qualified Clinical Nutritionist and active Nutrition Scientist dedicated to evidence-based nutritional care. With a PhD in nutritional biochemistry and professional registration as a Registered Nutritionist with Nutrition Society of Australia, Dr. English's expertise is focused on the challenging and often misunderstood areas of carbohydrate intolerance. She is a recognized specialist in sucrose and starch intolerance, an area of practice that is directly informed by her ongoing research into congenital and acquired sucrase-isomaltase deficiency (CSID/ASID). Dr. English is committed to bridging the gap between cutting-edge nutritional science and real-world clinical application, ensuring her clients receive the most accurate and personalised guidance to improve their gut health and overall quality of life.